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| Bakso or Baso |
What is Bakso? Bakso or Baso
is a type of meat balls are commonly found in Indonesian cuisine. The meatballs
are generally made of a mixture of ground beef and tapioca flour, but there are
meatballs made from chicken, fish, or shrimp even buffalo meat. Bakso is a food that is loved by the people of Indonesia.
In Indonesia, almost all over the city there. And unique is food made of ground
meat in every city throughout Indonesia feels different.
Bakso became famous
in Indonesia by Indonesian Chinese community. The term comes from the word
meatballs also Bak-So in Hokkien (Taiwanese), which means ground meat. Due to
the majority of Indonesian population is Muslim, mostly meatballs made from
halal meat such as chicken, beef or fish. Now this is round-shaped delicacies
more sold by the famous Javanese and is derived from the city of Malang, Solo
and Wonogiri. All three cities are characterized, respectively. In Malang
meatballs served with a variety of processed dumplings and tofu meatballs, the
contents in the bowl of meatballs Malang look more crowded than others. In
contrast to Wonogiri and Solo, the hallmark of both cities are the aroma of cow
broth that makes people addicted. Be thankful because you can find meatballs
with ease from the vendor until class restaurants.
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