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| Satay |
What is Satay? Sate or sometimes written satay or satai is food made
from pieces of meat (chicken, goat, lamb, beef, pork, fish, etc.) are cut into
small pieces, and ditusuki with stab sate is usually made of bamboo, then burnt
using wood charcoal embers. Sate then presented with a variety of spices
(depending on the recipe variation satay).
Sate known from Java, Indonesia, but the satay is also popular in Southeast Asian countries such as Malaysia, Singapore, the Philippines and Thailand. Sate is also popular in the Dutch-influenced Indonesian dishes that were once colonies. The Japanese version is called yakitori. Sate is also popular in the Dutch-influenced Indonesian dishes that were once colonies.
Sate known from Java, Indonesia, but the satay is also popular in Southeast Asian countries such as Malaysia, Singapore, the Philippines and Thailand. Sate is also popular in the Dutch-influenced Indonesian dishes that were once colonies. The Japanese version is called yakitori. Sate is also popular in the Dutch-influenced Indonesian dishes that were once colonies.
Satay is a very popular dish in Indonesia; with various
tribes and traditions of the art of cooking (see Indonesian cuisine) has
produced various types of satay. In Indonesia, satay skewers can be obtained
from itinerant traders, hawkers at a roadside stall, until at an upscale
restaurant, and often presented in the party and festivity. Satay recipes and
ways of making diverse dependent variations and recipes of each region. Almost
any kind of meat can be made satay. As the origin country satay, Indonesia has
rich variation satay recipe.
Usually satay sauce given. This sauce can be a seasoning sauce, peanut sauce, or the other, usually accompanied by pickled red onion slices, cucumber and cayenne pepper. Sate eaten with hot rice or, if in some areas are served with rice cake, or the diamond.
Usually satay sauce given. This sauce can be a seasoning sauce, peanut sauce, or the other, usually accompanied by pickled red onion slices, cucumber and cayenne pepper. Sate eaten with hot rice or, if in some areas are served with rice cake, or the diamond.
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