What is Soto? Soto, sroto, sauto, tauto, or coto is a typical Indonesian food such as soup made from meat and vegetable broth. The most commonly used meat is beef and chicken, but some are using pork or lamb. Various regions in Indonesia have soup typical of their respective regions with different compositions depending, for example, soto Madura, soto Kediri, soto pemalang, soto Lamongan, soto Jepara, soto Semarang, soto Holy Betawi soup, soto Padang, soto Bandung, sroto Sokaraja, soto Banjar, soto Medan, and coto Makassar. Soto also named after the abortion, such as chicken soup, tripe soup and goat soup. There Soto made of meat Leg cow called Sekengkel Soto.
How soto presentation varies according to the peculiarities of each region. Soto usually served with rice, rice cake, rhombus, noodles, or rice noodles with assorted side dishes, such as crackers, cakes, chips, chili, and chili beans. There is also the added quail eggs, broil scallops, lime, and Koya.
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