What is Nasi Goreng? Nasi Goreng or Fried Rice is a food such as rice and stir
fried in cooking oil or margarine, usually plus soy sauce, onion, garlic,
tamarind, pepper and other spices, such as eggs, chicken, and crackers. There
are also other types of fried rice made jointly salted fish is also popular in
Indonesia.
Nasi Goreng is also known as the national dish of Indonesia. Of the many dishes in the treasures of Indonesian cuisine, few can be considered as the true national food. Indonesia's national cuisine knows no social class boundaries. Nasi Goreng can be enjoyed simply on roadside stalls, carts peddlers, up to the restaurant and the buffet table at a party.
Nasi Goreng is also known as the national dish of Indonesia. Of the many dishes in the treasures of Indonesian cuisine, few can be considered as the true national food. Indonesia's national cuisine knows no social class boundaries. Nasi Goreng can be enjoyed simply on roadside stalls, carts peddlers, up to the restaurant and the buffet table at a party.
Rice is an important part of traditional Chinese cuisine,
according to historical records already existed since 4000 BC. Nasi Goreng and
then spread to Southeast Asia brought by immigrants-Chinese immigrants who
settled there and created a local typical fried rice based on the difference in
the spices and how to fry. Nasi Goreng actually comes from several properties
in the Chinese culture, which does not like cold food tasting and also dispose
of leftovers a few days earlier. Hence, the cold rice and then fried to be
served back at the dinner table.
There are different kinds of Nasi Goreng recipe but the main element is rice, cooking oil, soy sauce. In addition, many other extras that can be entered, ranging from vegetables, meat, until the chili, sauces, crackers and fried eggs. Nasi Goreng can be eaten at any time, and many in Indonesia, Malaysia, and Singapore eat it for breakfast, usually using leftover rice meal the night before. The rice is used to make Nasi Goreng has been boiled beforehand and allowed to cool, so that it becomes a reason to wear boiled rice the day before.
There are different kinds of Nasi Goreng recipe but the main element is rice, cooking oil, soy sauce. In addition, many other extras that can be entered, ranging from vegetables, meat, until the chili, sauces, crackers and fried eggs. Nasi Goreng can be eaten at any time, and many in Indonesia, Malaysia, and Singapore eat it for breakfast, usually using leftover rice meal the night before. The rice is used to make Nasi Goreng has been boiled beforehand and allowed to cool, so that it becomes a reason to wear boiled rice the day before.
In 2011, an Internet poll conducted by CNN International
and attended by 35,000 people put Nasi Goreng at number two on the list of '50
as the best dish in the World 'after Rendang.
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