Sushi is one of the foods that have a confusing concept, but also the most delicious in the world. Perhaps the idea of eating raw fish sound scary at first, but there is a reason behind favorite food treats into society in Japan for centuries and why, in the last few years have sushi becoming so popular around the world.
Although sushi western version (such as the California roll) have now quite popular known to many people, one bite of a typical Japanese sushi is enough to be a life-changing experience. Low in fat but high in protein, carbohydrates, vitamins, and omega. Sushi is not just one of the healthiest foods in the world, but also the food has a delicious flavor that not many other foods may like it. Sushi expert, or called taisho, working respectfully in living profession. Taisho memperlakuan a sushi-making process like a piece of art after taking dozens of years of training.
History Of Sushi
At first, the sushi is one way the process of preserving fish. First introduced to the Japanese people from Southeast Asia in the 8th century, one of the fish preservation process done by wrapping the stomach contents of fish wrapped in rice that has been fermented. This process makes the fish more resistant when stored for a long time, but it was first used to wrap rice undamaged. Over time, the fish used eventually eaten together with rice wrapper and then became the staple food of Japan. This type of sushi is called nare-zushi which can still be found today.After many years, nare-zushi developed in accordance with the characteristic of each region. Oshi-zushi known in Osaka, while in Shiga better known through funa-zushi which comes from Lake Biwa.
Haya-zushi or sushi "fast" is found for the first time in the 19th century by Hanaya Yohei. Sushi is what is now known worldwide by the name of nigiri-zushi. Pieces of fresh fish from the Gulf of Edo (now Tokyo) served with rice vinegar in the sushi Yatai (food stalls) scattered around Tokyo. There is a theory that this type of sushi became known throughout Japan due Kanto earthquake in 1923 that caused the makers of sushi in Tokyo evacuate him to return home and spread the culture of sushi at each venue.
Types of Sushi
Sushi has so many forms and innumerable variations with the characteristic of each area using the species of fish and different cooking styles. Listed below are some of the most basic types of sushi:- Nigiri-zushi: sushi type most common. Sushi is made up of chunks of raw fish (or pieces of other foods) are placed on top of the rice-shaped longitudinal. Sushi is also known as Edo-mae sushi.
- Gunkan-maki: It is a sushi roll, sushi-shaped rolls. Raw fish and other ingredients wrapped in rice and seaweed sheets which then are eaten by hand. Sushi is served in different sizes, such as Futo-maki (rolls thick) and hoso-maki (thin rolls).
- Temaki-zushi: Same as sushi maki-zushi but conical and eaten by hand.
- Chirashi-zushi: Pieces of raw fish placed on top of a bowl of rice. Highly recommended for those who want to taste a wide variety of fish in an affordable price. Literally, Chirashi-zushi means "fish sow".
- Inari-zushi: rice vinegar in the spicy fried tofu skin.
- Oshi-zushi: Pieces of smoked fish and rice put in a box and then pressed. Literally meaning "sushi press".
- Sashimi: sliced fish without rice.
How to Eat Sushi?
Sushi is usually eaten with three types of additional ingredients, namely:- Soy sauce: Nearly all types of sushi eaten with soy sauce. How to eat it with soy sauce pour into a small circular plate and then dip sushi into it before eating.
- Wasabi: Most nigiri sushi are also served with wasabi, horseradish or Japanese specialties. Pungent green paste is capable of adding flavor of the sushi itself. Wasabi also useful to reduce the risk of poisoning, but not infrequently foreigners and Japanese people themselves who are less like wasabi because it tastes sharp.
- Shoga: Shoga is an important additional ingredients were also quite "controversial". Shoga also called gari, or pickled ginger. Spicy taste is enough to make many people do not like it, but like wasabi, antibacterial substances in shoga to cleanse the bowels. Shoga also can help reduce the sting of wasabi.
For those who are still hesitant to try sushi, there are some interesting facts that deserve to be a reference to eating Japanese food this one. First, the sushi is rich in protein and omega-3 fatty acids that Ma is very high and certainly good for health. Second, the sushi is suitable for diet and have been shown to meet the nutritional needs of the body, especially when combined with fibrous foods. Third, wasabi commonly used to eat sushi may help increase metabolism thus improving resistance to disease. Keen to try sushi ??
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