Meat for rawon generally is beef cut into small pieces. Seasoning the soup is very typical of Indonesia, which is a mixture of onion, garlic, galangal (laos), coriander, lemongrass, turmeric, chili, beef stew, salt and vegetable oil. All this material is crushed, then saute until fragrant. This seasoning mix is then inserted into the stew broth together with the meat. Rawon typical dark color comes from kluwek. Abroad, rawon referred to as black soup. Rawon served with rice, equipped with a small bean sprouts, scallions, shrimp crackers, fried beef (jerked) and sambal.
Origin of Indonesian food this one is from East Java. The basic ingredients of the types of Indonesian food this one based Beef and beef stew. Do you know what the beef stew? Naturally thick sauce that we can get on a typical Indonesian food is remarkable, the article spices mixed with a sauce can make sense of that rupture in every mouthful.
Kluwek a food ingredient that can make color of sauce rawon be black. With seasoning made from leeks, keumbar, onions and other ingredients. Surely Indonesian food will be tasty when consumed with warm rice. Today many weddings serving Indonesian specialties named rawon this as a dish for the invited guests.
In the East Java Regional Rawon encountered sellers, especially the much acclaimed rawon Pasuruan.
0 Response to "RAWON"
Posting Komentar